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Our story

Our Story

Moti Mahal means “palace of pearls”. The name belongs to the kitchen that gave the world tandoori chicken and butter chicken, and it is the tradition chef Karam Jaryal has cooked in for more than three decades — now on Glenferrie Road.

Guests with chef Karam Jaryal in the Moti Mahal dining room
A table set with linen and candlelight at Moti Mahal
Tables laid for service in the Moti Mahal dining room

Welcome to Moti Mahal Indian Restaurant

A Royal Taste of India in the Heart of Malvern

Step into Moti Mahal and experience the rich legacy of Indian cuisine, inspired by the royal kitchens of the Mughal dynasty. Our carefully curated menu, regal interiors, and heartfelt service create an unforgettable journey through India’s culinary and cultural traditions — right here in Malvern.

What we stand on

Committed to serve

The tandoor comes first

Breads, kebabs and whole fish go into a live charcoal clay oven, not a grill. It is slower and hotter, and it is the reason the food tastes the way it does.

Ground, not poured

Spices are roasted and ground in our own kitchen. Paneer is made in house. Nothing arrives as a pre-mixed sauce in a tin.

Cooked to order

Every curry is finished when you order it, which is why we ask for a little time — and why we can cook it as mild or as fierce as you like.

A room to sit in

Linen, proper glassware and staff who remember your order. Dining in should feel like an occasion, even on a Wednesday.

Founder and culinary master

Meet Karam Jaryal Our Head Chef

Founder and culinary master of Moti Mahal, Karam Jaryal blends authentic Mughlai traditions with his own creative touch, serving dishes that capture the true spirit of India.

  • Indulge in authentic Mughlai dishes, crafted by master chefs. Experience a dining journey inspired by heritage and warmth.
  • From Malvern to Glen Iris, our cuisine connects hearts. Savor timeless recipes in a regal, welcoming atmosphere.
Karam Jaryal, founder and head chef of Moti Mahal
Chef Karam Jaryal in the Moti Mahal dining room

Recognition

Certified and accredited

Chef Karam Singh Jarjal competed in the Victorian Championships in Culinary Arts, and our kitchen is registered with the City of Stonnington under the Food Act.

Australasian Guild of Professional Cooks certificate for Karam Singh Jarjal, 1997 Victorian Championships in Culinary Arts
Champion Victorian Culinary Team Australasian Guild of Professional Cooks, 1997
City of Stonnington certificate of food premises registration for Moti Mahal Indian Restaurant
Registered food premises City of Stonnington, Food Act 1984

Come and eat with us

Dinner tonight, or delivered to your door

The same kitchen cooks both. Order online for delivery across Malvern, or book a table and let us look after you.