Bakri Santrawali
$29.00Tender goat meat cooked with Himalayan-style spices and Australian native pepper for a distinctive, aromatic curry.
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The Curry Kitchen
Beef Pasanda
$29.00
Marinated beef gently cooked in a rich, creamy curry sauce with aromatic spices for a smooth, comforting finish.
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Balti Chicken
$25.00Chicken strips simmered with aromatic Indian spices and fresh coriander for a fragrant, richly seasoned curry.
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Beef Bhuna
$29.00Tender beef cooked with dry herbs and aromatic spices, creating a rich, robust curry with deep savoury flavour.
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Beef Masala
$29.00Beef cubes cooked with onion, tomato, capsicum, and herbs for a hearty, aromatic curry with balanced flavour.
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