Dhingree Mutter

Potato and cauliflower cooked with aromatic masala until tender, creating a homestyle curry with balanced spice and flavour.

Roasted eggplant, pumpkin, peas, and tomato combined with creamy coriander for a comforting, richly flavoured vegetable dish.

Sliced okra sautéed with onion, tomato, pomegranate, and spices for a savoury dish with gentle tang and warmth.

Black lentils and kidney beans slow-cooked with butter and cream for a rich, velvety classic.