Fish Amritsari

Juicy lamb chops marinated with ginger, yoghurt, and warming spices, then cooked in the tandoor for smoky tenderness.

Crisp chicken pieces stir-fried with aromatic Hyderabadi herbs and spices for a spicy, savoury bite.

Crisp cauliflower florets tossed in an Indo-Chinese sauce with savoury aromatics for a lively, comforting starter.

Wholesome patties of spinach, peas, potato, and paneer, lightly spiced and cooked until golden with a tender centre.