Jhinga Tadka

Juicy lamb chops marinated with ginger, yoghurt, and warming spices, then cooked in the tandoor for smoky tenderness.

Crisp chicken pieces stir-fried with aromatic Hyderabadi herbs and spices for a spicy, savoury bite.

Ajwain-spiced rockling fillet coated in chickpea batter and fried until crisp, light, golden, and deliciously savoury.

Crisp cauliflower florets tossed in an Indo-Chinese sauce with savoury aromatics for a lively, comforting starter.