Murg Makhdam

Tender goat meat cooked with Himalayan-style spices and Australian native pepper for a distinctive, aromatic curry.

Chicken strips simmered with aromatic Indian spices and fresh coriander for a fragrant, richly seasoned curry.

Tender beef cooked with dry herbs and aromatic spices, creating a rich, robust curry with deep savoury flavour.

Beef cubes cooked with onion, tomato, capsicum, and herbs for a hearty, aromatic curry with balanced flavour.