Paneer Tikka

Selection of tandoori favourites served with fresh salad and traditional condiments for a generous, shareable mixed platter.

Mushroom mince and cheddar cheese layered over mushrooms, cooked in the tandoor and finished with creamy cheese sauce.

Cauliflower florets marinated with Indian spices and roasted over live charcoal in the tandoor for smoky depth.

King prawns marinated with white wine and Indian herbs, then cooked in the tandoor to your preferred finish.