Vegetable Platter

Selection of tandoori favourites served with fresh salad and traditional condiments for a generous, shareable mixed platter.

Mushroom mince and cheddar cheese layered over mushrooms, cooked in the tandoor and finished with creamy cheese sauce.

Soft paneer cubes marinated with Indian spices and cooked in the tandoor for a smoky, golden vegetarian kebab.

Cauliflower florets marinated with Indian spices and roasted over live charcoal in the tandoor for smoky depth.