Entrée

Tender lamb mince shaped into kebabs, seasoned with aromatic spices, then cooked until juicy with a smoky finish.

Crisp cauliflower florets tossed in an Indo-Chinese sauce with savoury aromatics for a lively, comforting starter.

Crisp savoury pastry filled with lightly spiced vegetables, offering a golden, comforting classic for sharing or snacking.

Seasoned mixed vegetables coated in a light batter and fried until crisp, making a crunchy, satisfying starter.

Finely chopped onion seasoned with gram flour and spices, then fried until golden, crisp, and aromatic.

Wholesome patties of spinach, peas, potato, and paneer, lightly spiced and cooked until golden with a tender centre.

Ajwain-spiced rockling fillet coated in chickpea batter and fried until crisp, light, golden, and deliciously savoury.

Juicy lamb chops marinated with ginger, yoghurt, and warming spices, then cooked in the tandoor for smoky tenderness.

Prawns sautéed with onion, garlic, tomato, and white wine, creating a fragrant dish with gentle savoury depth.

Succulent boneless fish kebabs marinated with Indian spices and cooked for a tender, smoky finish.