From The Tandoor

Whole snapper marinated with tandoori spices and roasted until smoky and succulent, making a striking seafood centrepiece.

King prawns marinated with white wine and Indian herbs, then cooked in the tandoor to your preferred finish.

Soft paneer cubes marinated with Indian spices and cooked in the tandoor for a smoky, golden vegetarian kebab.

Cauliflower florets marinated with Indian spices and roasted over live charcoal in the tandoor for smoky depth.

Mushroom mince and cheddar cheese layered over mushrooms, cooked in the tandoor and finished with creamy cheese sauce.

Assorted vegetables marinated with Indian spices and roasted in the tandoor for a smoky, wholesome vegetarian selection.

Selection of tandoori favourites served with fresh salad and traditional condiments for a generous, shareable mixed platter.

Juicy half chicken marinated in spiced yoghurt and roasted in the clay tandoor for smoky, tender North Indian flavour.

Juicy whole chicken marinated in spiced yoghurt and roasted in the clay tandoor for smoky, tender North Indian flavour.