The Curry Kitchen

Fiery Rajasthani lamb curry cooked with yoghurt and Mathania chilli for deep, warming, authentic spice.

Diced lamb cooked with mustard, potatoes, and aromatic spices for a hearty curry with gentle earthy warmth.

Tender lamb simmered with ground cashew, poppy seeds, coconut, onion, and tomato, finished with fresh mint.

Succulent prawns simmered in spicy masala with onion, tomato, and aromatic Indian spices for a rich, comforting curry.

Tender lamb simmered with ground cashew, poppy seeds, coconut, onion, and tomato, finished with fresh mint.

Juicy prawns stir-fried with capsicum, onion, and tomato in a spicy, tangy jalfrezi sauce.

Tender lamb cooked in a fiery, tangy curry with vinegar, chilli, and aromatic spices for bold flavour.

Tender fish pieces simmered in a rich onion-tomato masala with aromatic herbs and balanced Indian spices.

Pieces of lamb cooked with fenugreek leaves and aromatic spices for a fragrant, warming curry with gentle herbal notes.

Crab meat, prawns, and fish gently cooked in a creamy coconut sauce for a rich, generous seafood curry.