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Juicy lamb chops marinated with ginger, yoghurt, and warming spices, then cooked in the tandoor for smoky tenderness.

Crisp chicken pieces stir-fried with aromatic Hyderabadi herbs and spices for a spicy, savoury bite.

Ajwain-spiced rockling fillet coated in chickpea batter and fried until crisp, light, golden, and deliciously savoury.

Crisp cauliflower florets tossed in an Indo-Chinese sauce with savoury aromatics for a lively, comforting starter.

Wholesome patties of spinach, peas, potato, and paneer, lightly spiced and cooked until golden with a tender centre.

Prawns sautéed with onion, garlic, tomato, and white wine, creating a fragrant dish with gentle savoury depth.

Succulent boneless fish kebabs marinated with Indian spices and cooked for a tender, smoky finish.

Boneless chicken pieces marinated with yoghurt and lime, then roasted in the tandoor for tender, smoky flavour.

Finely chopped onion seasoned with gram flour and spices, then fried until golden, crisp, and aromatic.

Tender lamb mince shaped into kebabs, seasoned with aromatic spices, then cooked until juicy with a smoky finish.

Seasoned mixed vegetables coated in a light batter and fried until crisp, making a crunchy, satisfying starter.

Crisp savoury pastry filled with lightly spiced vegetables, offering a golden, comforting classic for sharing or snacking.

Pan-fried potato cakes served with chickpeas, onion, tomato, yoghurt, tamarind, and spices for a classic Indian chaat.

Crisp potato chips or roasted peanuts tossed with spicy masala for an easy, savoury nibble with extra crunch.

Crisp puris filled with spiced chickpeas and potatoes, finished with refreshing sweet, tangy, and spicy flavoured water.

Crisp semolina wafers topped with onion, tomato, tamarind, yoghurt, and coriander for a lively sweet-savoury chaat.

Golden pastry filled with savoury spices, served with onion, yoghurt, tamarind chutney, and fresh coriander for balance.

Three-way chaat combining sweet potato, aloo tikki, and papdee with pomegranate, red onion, tomato, and tangy sauces.

Selection of tandoori favourites served with fresh salad and traditional condiments for a generous, shareable mixed platter.

Mushroom mince and cheddar cheese layered over mushrooms, cooked in the tandoor and finished with creamy cheese sauce.

Soft paneer cubes marinated with Indian spices and cooked in the tandoor for a smoky, golden vegetarian kebab.

Cauliflower florets marinated with Indian spices and roasted over live charcoal in the tandoor for smoky depth.

King prawns marinated with white wine and Indian herbs, then cooked in the tandoor to your preferred finish.

Whole snapper marinated with tandoori spices and roasted until smoky and succulent, making a striking seafood centrepiece.

Juicy whole chicken marinated in spiced yoghurt and roasted in the clay tandoor for smoky, tender North Indian flavour.

Juicy half chicken marinated in spiced yoghurt and roasted in the clay tandoor for smoky, tender North Indian flavour.

Assorted vegetables marinated with Indian spices and roasted in the tandoor for a smoky, wholesome vegetarian selection.

Tender goat meat cooked with Himalayan-style spices and Australian native pepper for a distinctive, aromatic curry.

Chicken strips simmered with aromatic Indian spices and fresh coriander for a fragrant, richly seasoned curry.

Tender beef cooked with dry herbs and aromatic spices, creating a rich, robust curry with deep savoury flavour.

Beef cubes cooked with onion, tomato, capsicum, and herbs for a hearty, aromatic curry with balanced flavour.

Tender beef cooked with potato, peanuts, lemongrass, and coconut for a fragrant curry with rich tropical character.

Marinated beef gently cooked in a rich, creamy curry sauce with aromatic spices for a smooth, comforting finish.

Tender beef simmered in a hot, tangy curry with vinegar, chilli, and bold aromatic spices for deep flavour.

Diced lamb cooked with mustard, potatoes, and aromatic spices for a hearty curry with gentle earthy warmth.

Silky tomato and cashew curry infused with cardamom and fenugreek, creating a rich, creamy signature favourite.

Aromatic South Indian chicken curry with coconut, curry leaves, sesame, and warming spices for rich, complex flavour.

Parsi-style chicken curry cooked with red lentils and dhansak spices for a hearty, savoury, gently tangy finish.

Tender fish pieces simmered in a rich onion-tomato masala with aromatic herbs and balanced Indian spices.

Pieces of lamb cooked with fenugreek leaves and aromatic spices for a fragrant, warming curry with gentle herbal notes.

Tender lamb cooked with warrigal leaves and fragrant spices for a distinctive, richly flavoured curry with Australian character.

Pan-seared New Zealand rockling with pine nut, mango chutney, and coconut gravy for a fresh, fragrant seafood dish.

Juicy prawns stir-fried with capsicum, onion, and tomato in a spicy, tangy jalfrezi sauce.

Fresh prawns sautéed with capsicum, tomato, and onion in a creamy coconut sauce with warm Malabari spices.

Succulent prawns simmered in spicy masala with onion, tomato, and aromatic Indian spices for a rich, comforting curry.

Fiery Rajasthani lamb curry cooked with yoghurt and Mathania chilli for deep, warming, authentic spice.

Tender lamb simmered with ground cashew, poppy seeds, coconut, onion, and tomato, finished with fresh mint.

Tender lamb simmered with ground cashew, poppy seeds, coconut, onion, and tomato, finished with fresh mint.

Tender lamb cooked in a fiery, tangy curry with vinegar, chilli, and aromatic spices for bold flavour.

Tender chicken cubes cooked with fenugreek leaves and aromatic herbs for a fragrant, gently spiced curry.

Tender chicken fillets simmered in fresh spinach puree with gentle spices for a smooth, comforting curry.

Bengali-style prawns cooked with mustard, poppy seeds, and chilli, creating a fragrant curry with gentle smoky warmth.

Tender meat slow-simmered in a fragrant Kashmiri yoghurt and tomato gravy with warming whole spices.

Crab meat, prawns, and fish gently cooked in a creamy coconut sauce for a rich, generous seafood curry.

Potato and cauliflower cooked with aromatic masala until tender, creating a homestyle curry with balanced spice and flavour.

Roasted eggplant, pumpkin, peas, and tomato combined with creamy coriander for a comforting, richly flavoured vegetable dish.

Sliced okra sautéed with onion, tomato, pomegranate, and spices for a savoury dish with gentle tang and warmth.

Black lentils and kidney beans slow-cooked with butter and cream for a rich, velvety classic.

Yellow lentils tempered with fragrant spices and fenugreek for a comforting dal with gentle herbal warmth.

Mushrooms and peas cooked together in a fragrant onion-tomato masala for a simple, comforting vegetarian curry.

Paneer cooked with onion and capsicum in a rich kadhai-style masala for a fragrant, hearty vegetarian curry.

Soya protein cooked in creamy cashew sauce with ginger, garlic, and coriander for a rich vegetarian curry.

Golden paneer and potato koftas gently simmered in a smooth almond sauce with delicate spices and creamy richness.

Tender chickpeas cooked with punchy chilli and aromatic spices for a warming, hearty curry with bold flavour.

Paneer simmered with fenugreek leaves and cream, finished with gentle spices for a rich and fragrant curry.

Nine varieties of vegetables and nuts simmered in a light, creamy sauce for a gentle, mildly spiced curry.

Choice of paneer, potato, mushroom, corn, or cauliflower cooked with spinach and aromatic spices for a comforting finish.

Mixed vegetables tossed with aromatic five-spice seasoning for a fragrant, colourful dish with balanced savoury flavour.

Homemade paneer cooked with tomato, cream, and garlic butter for a smooth, rich, comforting curry.

Soft homemade paneer simmered in a mild, creamy cashew sauce with gentle spices for a rich, comforting curry.

Red lentils tempered with aromatic spices for a simple, hearty dal that pairs naturally with rice and breads.

Ajwain-flavoured homemade paneer simmered in makhani sauce with onion and fresh coriander for a rich, aromatic finish.

Fragrant rice stir-fried with tender chicken, fresh vegetables, and savoury seasonings for a satisfying Indo-Chinese classic.

Soft noodles tossed with tender chicken, fresh vegetables, and savoury sauces for a comforting Indo-Chinese meal.

Tender chicken pieces stir-fried with chilli, crisp vegetables, and savoury sauces for a popular Indo-Chinese favourite.

Crisp paneer and vegetables stir-fried with chilli, tangy sauces, and aromatic seasonings for a bold Indo-Chinese dish.

Juicy prawns tossed with chilli, crisp vegetables, and savoury sauces for a lively Indo-Chinese seafood favourite.

Tender eggplant braised with garlic, soy, and Sichuan-style spices, offering a rich, savoury, melt-in-the-mouth vegetarian dish.

Fresh vegetables tossed with noodles, savoury sauces, and aromatic spices for a satisfying Indo-Chinese favourite.

Crispy golden rolls filled with seasoned vegetables and served with tangy dipping sauce for a satisfying, crunchy starter.

Crisp seasonal vegetables quickly stir-fried with savoury aromatics for a fresh, colourful dish with plenty of texture.

Fragrant rice stir-fried with vegetables and aromatic seasonings for a comforting vegetarian side or light meal.

Basmati rice cooked with saffron, dried fruits, and aromatic spices for a fragrant Kashmiri-inspired rice dish.

Fragrant basmati rice cooked with minted lamb and aromatic spices for a hearty, warming biryani.

Rice gently tempered with mustard seeds, turmeric, and lemon for a bright, tangy South Indian-inspired accompaniment.

Pan-fried rice tossed with prawns, fish, lamb, chicken, mushrooms, tomato, and capsicum for a generous mixed meal.

Aromatic basmati rice layered with chicken, nuts, and yakhni for a rich, fragrant biryani with tender flavour.

Fragrant basmati rice cooked with sweet peas, turmeric, and aromatic spices for a colourful, gently seasoned side.

Fluffy steamed long-grain rice cooked simply to pair beautifully with rich curries, grilled dishes, and spiced accompaniments.

Fragrant basmati rice sautéed with caramelised onion and mild spices, adding savoury sweetness to any Indian meal.

Fragrant rice cooked with mixed vegetables and nuts, creating a colourful, aromatic accompaniment to Indian curries.

Soft rice combined with yoghurt and tempered mustard seeds and curry leaves for a cooling, comforting South Indian classic.

Fragrant cumin rice prepared with basmati for a simple, aromatic side that pairs beautifully with rich curries and grills.

Wholemeal paratha stuffed with spiced potato and cooked with ghee for a crisp, hearty, comforting finish.

Selection of fresh Indian breads including naan, roti, and paratha, offering varied textures for sharing with your meal.

Warm kulcha filled with tomato, melted cheese, herbs, and spices for a comforting, savoury tandoor-baked bread.

Soft naan baked with green chilli for a gentle chilli kick and a fragrant, savoury finish.

Soft naan filled with melted chocolate for a rich, indulgent twist on traditional tandoor-baked Indian bread.

Fresh garlic and herbs folded through soft tandoor-baked naan, adding an aromatic savoury finish to every warm bite.

Warm kulcha filled with sautéed mushrooms for a savoury, earthy bread with a rich and satisfying finish.

Soft naan stuffed with spiced minced meat and baked until warm, juicy, aromatic, and deeply savoury.

Flaky, layered paratha cooked with ghee for crisp edges, a buttery centre, and a satisfying rustic finish.

Soft naan filled with dried fruits and crunchy nuts for a sweet, aromatic bread with a satisfying chew.

Soft naan baked fresh in the tandoor, lightly crisp outside and fluffy inside, perfect alongside curries and sauces.

Soft leavened bread stuffed with seasoned onion and herbs, then baked until golden, fragrant, and tender.

Soft kulcha stuffed with spiced paneer, baked in the tandoor, and finished with butter for a rich, savoury bread.

Simple wholemeal paratha cooked with ghee until golden and flaky, making a warm accompaniment to curries and vegetables.

Wholemeal paratha infused with fresh mint and spices for a fragrant, refreshing twist on a classic Indian bread.

Wholemeal unleavened roti lightly roasted until warm and soft, offering a simple, wholesome accompaniment to curries.

Soft naan stuffed with spiced tikka filling for a smoky, savoury bread with rich aromatic flavour.

Crisp onion and green chilli served fresh as a simple, punchy accompaniment to curries and grilled dishes.

Fresh garden salad of crisp vegetables, lightly spiced and dressed for a refreshing contrast to rich Indian dishes.

Assorted Indian pickles offering tangy, spicy, and savoury flavours to brighten curries, rice dishes, and breads.

Cool yoghurt mixed with cucumber, tomato, and onion for a fresh, creamy side that balances spicy curries.

Crisp lentil wafers served light and crunchy, ideal alongside chutneys, pickles, or the main meal.

Creamy yoghurt mixed with juicy pineapple pieces and subtle spices for a refreshing sweet, tangy accompaniment.

Cool, creamy yoghurt blended with fresh herbs and gentle spices, offering a refreshing contrast to richer dishes.

Generous banquet featuring samosa, seekh kebab, chicken tikka, makhani, lamb korma, beef vindaloo, vegetables, rice, naan, and raita.

Delicate mango mousse layered with smooth mango purée, creating a light, fruity dessert with a creamy tropical finish.

Classic chocolate sundae layered with creamy ice cream and chocolate sauce for a fun, indulgent dessert.

Slow-cooked grated carrots sweetened gently and finished with nuts and dried fruit for a warm, comforting dessert.

Golden fried milk dumplings soaked in fragrant rose syrup, served warm for a classic Indian dessert experience.

House-style kulfi flavoured with saffron, pistachios, and almonds, offering a dense, creamy finish to your meal.

Rich mango ice cream with smooth fruit flavour, served chilled for a refreshing and indulgent dessert.

Soft cheese patties soaked in fragrant saffron milk, creating a delicate, creamy Indian dessert with subtle sweetness.

Chilled traditional buttermilk lightly seasoned for a refreshing, savoury drink that pairs especially well with spicy food.

Traditional Indian spiced tea brewed with milk and warming spices for a fragrant, comforting drink anytime.

Rich, creamy hot chocolate served warm, smooth, and comforting for a relaxed finish to your dining experience.

Chilled fruit juice served refreshing and smooth, ideal alongside aromatic curries, starters, and hearty Indian dishes.

Smooth lassi made with your choice of plain, banana, or mango for a cool, creamy Indian refreshment.

Classic Indian tea brewed with milk for a smooth, familiar accompaniment to savoury dishes and sweet treats.

Refreshing soft drink served chilled, a simple accompaniment to spicy curries, grilled dishes, and shared meals.