Vegetarian

Red lentils tempered with aromatic spices for a simple, hearty dal that pairs naturally with rice and breads.

Yellow lentils tempered with fragrant spices and fenugreek for a comforting dal with gentle herbal warmth.

Black lentils and kidney beans slow-cooked with butter and cream for a rich, velvety classic.

Paneer cooked with onion and capsicum in a rich kadhai-style masala for a fragrant, hearty vegetarian curry.

Ajwain-flavoured homemade paneer simmered in makhani sauce with onion and fresh coriander for a rich, aromatic finish.

Homemade paneer cooked with tomato, cream, and garlic butter for a smooth, rich, comforting curry.

Paneer simmered with fenugreek leaves and cream, finished with gentle spices for a rich and fragrant curry.

Mixed vegetables tossed with aromatic five-spice seasoning for a fragrant, colourful dish with balanced savoury flavour.

Soya protein cooked in creamy cashew sauce with ginger, garlic, and coriander for a rich vegetarian curry.

Sliced okra sautéed with onion, tomato, pomegranate, and spices for a savoury dish with gentle tang and warmth.