Vegetarian

Roasted eggplant, pumpkin, peas, and tomato combined with creamy coriander for a comforting, richly flavoured vegetable dish.

Nine varieties of vegetables and nuts simmered in a light, creamy sauce for a gentle, mildly spiced curry.

Tender chickpeas cooked with punchy chilli and aromatic spices for a warming, hearty curry with bold flavour.

Golden paneer and potato koftas gently simmered in a smooth almond sauce with delicate spices and creamy richness.

Mushrooms and peas cooked together in a fragrant onion-tomato masala for a simple, comforting vegetarian curry.

Potato and cauliflower cooked with aromatic masala until tender, creating a homestyle curry with balanced spice and flavour.

Choice of paneer, potato, mushroom, corn, or cauliflower cooked with spinach and aromatic spices for a comforting finish.

Soft homemade paneer simmered in a mild, creamy cashew sauce with gentle spices for a rich, comforting curry.